2 3.4 oz. pkgs. Jello
Instant Pistachio Pudding and Pie Filling
1 20 oz. can crushed pineapple
2 cups colored miniature marshmallows
1 8 oz. container Cool Whip thawed
Mix
pistachio pudding mix and marshmallows in large
bowl. Add and blend in pineapple. Fold in Cool
Whip. Turn into serving bowl and chill (covered)
for several hours. May be made several days in
advance and kept refrigerated.
We had this at
our Christmas Party and it was GREAT!
Submitted by:
Amelia
Lime Jello Salad
1 sm. pkg. Lime Jello
1 cup hot water
1 cup 7-up
1 large pkg. cream cheese
1 20 oz. can crushed pineapple (drained)
1 cup of chopped pecans
Soften
cream cheese with 7-up. Mix Jello with hot water
and let thicken in refrigerater just until it
starts to set on top. Whip cream cheese into
Jello, add pineapple and nuts and chill.