One 16oz container of
sour cream
One package of Hidden Valley Ranch Party Dip
One small package of frozen spinach
One small can (3-4) artichokes
In a medium to large bowl, mix sour cream and
party dip. Depending on how chunky you like the
dip, chop the artichokes by knife or in a
mixer/chopper. (We have a small food processor,
so we usually chop them pretty fine, but for the
party, I cut them with a knife.) Throw them in
the dip mix. Lastly, thaw your spinach and drain,
then throw that in the mix, too. Draining is key,
and I usually press it pretty firmly to rid of
excess water. Stir dip and then keep refrigerated
until ready to serve. I've had this served with
the Hawaiian bread (cut into small squares),
various kinds of crackers, Tostitos chips,
Fritos, or the little garlic bread rounds from
the HEB bakery. All delicious! |
| |
|